martes, 2 de febrero de 2016

Easy Baked Tofu - Made this tonight using amino acids as a substitute for soy sauce and freshly ground ginger…YUM!!! The only edit that I would make is to marinade the tofu for much longer than 5 minutes, probably about 20 to lock in the flavor.


Easy Baked Tofu - Made this tonight using amino acids as a substitute for soy sauce and freshly ground ginger…YUM!!! The only edit that I would make is to marinade the tofu for much longer than 5 minutes, probably about 20 to lock in the flavor.

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